Frequently Asked Questions
Below are answers to frequently asked questions about our services.
Can you travel to my location to clean my commercial kitchen equipment?
DM & MM Services is a mobile service who travels across North Queensland for our clients. Our business is fully equipped to complete your commercial kitchen clean.
How often should I be cleaning my kitchen system?
We work with our customers to inspect their commercial kitchen, and make recommendations of a regular cleaning schedule based on the individualised usage of the cooking facilities the exhaust system serves as well as the workplace health and safety (WH&S) obligations relating to food safety standards and fire prevention protocols, and directly linked to the Australian Standard AS1851-2012.
Why do I need to have a professional clean my range hood?
We offer a professional cleaning service for your commercial kitchen. If your business frequently uses a stovetop, oven or deep fryer, you will have a build-up of grease, grime and food particles of your range hood. This is a hygiene issue, while excessive grease build-up is also a fire hazard.
Will your exhaust cleaning service improve the energy efficiency of my kitchen equipment?
Yes. A clean exhaust and ventilation system means better airflow, which improves the efficiency of your kitchen equipment. Through our cleaning service, your equipment can run at 100 per cent, ensuring high production rates at a lower expense. You will save money on your energy bills while preventing a fire hazard.