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Townsville Duct Cleaning
DM & MM Services advocates for regular exhaust extraction and ductwork maintenance to ensure a safe and efficient commercial kitchen. Our service includes accessing ductwork where possible, thoroughly cleaning extraction fans, and inspecting equipment for cleanliness and structural integrity.
Routine maintenance helps prevent excessive grease buildup, which can significantly increase the risk of fire hazards. By prioritising scheduled servicing, businesses can maintain a safer, more compliant, and efficiently operating kitchen environment.
We provide professional exhaust and ductwork cleaning across Townsville and North Queensland, helping commercial kitchens meet safety standards and reduce fire risk. Our technicians use industry-grade tools to clean extraction fans and accessible ducting, targeting areas often missed in standard cleaning.
This service supports airflow efficiency, prolongs system lifespan, and keeps operations compliant with AS 1851-2012.
Call 0401 183 313 to schedule expert exhaust and duct cleaning today.
Call 0401 183 313 to schedule expert exhaust and duct cleaning today.
System-Specific Cleaning for High-Use Kitchens
Commercial kitchen exhaust systems vary significantly between facilities—especially in large-scale operations such as hospitals, correctional centres, and institutional food services.
DM & MM Services delivers targeted cleaning solutions based on system design, grease levels, and operational demands. Our process begins with a full assessment of your extraction setup to determine access points, buildup severity, and the condition of fans and ductwork.
By understanding how each system functions under pressure, we can apply the right methods and equipment to remove grease deposits and restore safe ventilation. This helps mitigate fire risk, improves airflow, and protects critical infrastructure.
Our services also support compliance with relevant commercial kitchen hygiene and fire safety standards. Ongoing maintenance reduces unplanned downtime, minimises strain on ventilation components, and extends the lifespan of your system.
For facilities where safety, reliability, and uninterrupted service are priorities, regular exhaust cleaning is not optional—it’s operationally essential.
Frequently Asked Questions
What does exhaust and ductwork cleaning entail and how does it help commercial kitchens?
Exhaust and ductwork cleaning removes grease, smoke, and contaminants from commercial kitchen ventilation systems. This includes hoods, filters, fans, and ducts—preventing fire hazards, improving airflow, and ensuring safety and compliance. Regular cleaning supports efficient kitchen operation and reduces heat and odour buildup from daily cooking activities.
How often should the kitchen ducting and extraction fan be cleaned?
The frequency of kitchen duct cleaning depends on factors such as the type of
cooking, the volume of use, and how regularly the canopy and filters are
maintained. A well-maintained canopy and filter system can help extend the
time between duct cleans, but as a general guideline, it is recommended that
kitchen ducts be professionally cleaned every six months to annually to help
reduce fire risk and ensure efficient extraction.
Why is it important to clean kitchen exhaust systems regularly?
Regular kitchen exhaust cleaning is critical for several reasons:
- Fire prevention
- Health & hygiene
- Legal compliance
- Equipment longevity
- Energy efficiency
Eliminating any risks to kitchen exhausts and ducts can help the business promote a safe working environment.
